Our Kitchen Hood Fire Protection Systems deliver rapid fire suppression for commercial kitchens, preventing fire spread and minimizing damage. Designed to meet NFPA 96 and UL300 standards, these systems offer comprehensive coverage for hoods, ducts, and cooking surfaces, ensuring safety and compliance for high-heat environments.
Ensure the safety of your kitchen with our premium Kitchen Hood Fire Protection Systems, specifically designed for restaurants, cafeterias, hotels, food trucks, and industrial kitchens. These systems provide early fire detection and swift suppression, effectively containing grease fires and protecting both property and personnel.
Equipped with automatic and manual activation options, our systems respond immediately to fire conditions, releasing targeted suppression agents to extinguish flames and cool surfaces. Each system is crafted for easy integration with existing kitchen equipment, including automatic gas and power shutoff for added security. Our solution also simplifies maintenance, ensuring it remains fully operational with regular servicing and inspections by our certified technicians.
Certified to NFPA 96 and UL300 standards, our Kitchen Hood Fire Protection Systems are a critical component for any commercial kitchen, reducing fire hazards, meeting compliance requirements, and safeguarding your investment.
To be updated.
| System Type | Automatic, Manual, Hybrid (Automatic with Manual Override) |
|---|---|
| Suppression Agent | Wet Chemical, Clean Agent |
| Coverage Area | Small (up to 500 sq ft), Medium (500-2000 sq ft), Large (2000+ sq ft) |
| Activation Mode | Automatic Only, Manual Only, Dual (Automatic & Manual) |
| Power Options | Hardwired, Battery Backup, Solar Backup |
Protecting what matters most. Intime Fire offers comprehensive fire protection solutions tailored to your specific needs.
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